360 degrees Night View of Georgetown, Penang

Mom popped up to me and told that dad wants to have dinner in the Bayview Georgetown Hotel's Revolving Restaurant, she asked me to decide whether or not I want to go. And DEFINITELY I said, 'HELL YA!'

And so the whole family got all dressed and ready to go down town for a spectacular night view restaurant for dinner. So we head down town, dad drove. It took us 45 minutes to get there as there were slight jams in between. And so, here we are!

What I see the moment I entered, the grill meat area!

The dessert counter no.1

The dessert counter no. 2

The workers behind the scene

Apparently there were a bunch of tourist too!

 The above are all pictures I took when I entered the restaurant. The first counter I stopped at is, of course, nonetheless the DESSERT counter. They all looked so pretty and tempting. Ahh....

The theme last night for the buffet is fusion style of the Malaysian culture with a little bit of European and Japanese.

My all time favourite juice, starfruit.

 I just love starfruit juice. It is always my first choice fruit juice unless they don't have in any dining area. It's tastes best when you add in a hint of salt, and it's super rich in vitamin C.

My starter

 It may look like an ordinary garlic bread and dinner bun. Trust me, it's not. The garlic bread is actually tom-yam garlic bread and the bun is a..... dinner bun! I had it with a bowl of indian cream soup. The indian soup was known as ullie something, it tastes like a mixture of dahl and pumpkin soup and a hint of curry powder in it. Too bad I didn't manage to snap a good picture of it. BUT IT WAS FANTASTIC!

All fibers for a healthy start. Psst, there're two raw scallops hiding under the veges

 I only realised the need of having vegetables salad when my dad started of his meal here with a rich helping of salad. I didn't want to get constipation after this buffet, and so I went and get myself something. Like normal salads, carrots, lettuce, cucumber yadaa yadaa.. I served it with French dressing, and I hid two raw scallops at the bottom. YUM!

I skipped all the carbs, and took the meat and one helping of veges and fungi

 I went on the main dish counter, I skipped all the Chinese fragrant rice, tomato rice and the bee-hoon (Chinese vermicelli). They're carbs, they'll make you full before you can finish one round of buffet. What I have here on my plate are mutton curry, tandoori chicken, curry venison, roasted duck and more meat. I got some stir-fried veges and fungi (mushrooms and what i call the black cloud's ear or better known as the wood ear) too.

Voila! The anticipation of the night, DESSERT!

DESSERT!! I had myself two different kind of chilled jelly, custard pudding and custard pie. This was first round dessert. Second round when they replenished their dessert counter, I had pandan(lemon grass) agar-agar layered chocolate cake, carrot cake and some sago served with 'Gula Melaka' (local brown sugar) and santan (coconut's milk)

Look at the view behind. Awesome panoramic!

There're a lot of food than just what I showed here. I just got bored snapping pictures, as my food can't wait. The pricing is like any average buffet dining. Costing RM 50.00 ++ per adult. We were lucky that night, aunty Evelyn treat us as she bumped into us here that night. So dad saved up to RM 300 ++ (including drinks and taxes).

My family and I enjoyed our dinner ad the 360 degress view of Penang Georgetown and we get to see Butterworth across the sea.